Baking
Do you have years of experience in the baking industry but no qualification?
Do you currently employ an apprentice?
Would you like to update your qualification or gain a higher qualification?
The Innoven Baking department offers a range of training programs to the baking industry.
- Certificate IV in Hospitality (Patisserie)
- Certificate III in Food Processing (Retail Baking - Bread)
- Certificate III in Food Processing (Retail Baking - Cake & Pastry)
- Certificate III in Food Processing (Retail Baking - Combined)
- Certificate III in Food Processing (Plant Baking)
- Certificate I in Food Processing (Retail Baking Pre-Trade)
For those wanting to learn specific skills there are a range of short course programs that may meet your needs.
For more information contact the Baking Department on
1300 GOTAFE (468 233).
Page updated on
05-Aug-2010
Authorised by: Marketing Manager
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© 2012 Innoven - a business unit of GOTAFE -
RTO Number 3094 | ABN 33 549 081 413 | Phone 03 5833 2519
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