Innoven

Courses

Accredited courses

Click on a course name for further information.

Course
Certificate II in Meat Processing (Abattoirs)
Certificate II in Meat Processing (Food Services)
Certificate II in Transport and Logistics (Road Transport)
Certificate III in Food Processing (Retail Baking - Bread)
Certificate III in Food Processing (Retail Baking - Combined)
Certificate III in Laboratory Skills
Certificate III in Meat Processing (Meat Retailing)
Certificate III in Meat Processing (Meat Safety)
Certificate III in Meat Processing (Slaughtering)
Certificate IV in Hospitality (Patisserie)
Certificate IV in Meat Processing (Leadership)
Certificate IV in Meat Processing (Meat Safety)
Diploma of Logistics

Short courses

Course
Accelerating order to cash from Certificate IV in Competitive Manufacturing
Advanced Coffee Making
Birthday Cakes
Buttercreams and Chocolate Ganache
Cake Decorating - Advanced
Cake Decorating - Beginners
Chocolate Delights
Coffee Workshop
Food Safety Super - Hospitality from Certificate II in Hospitality
Food Safety Supervisor - Food from Certificate II in Food Processing
Health and Safety Representative Refresher Course (WorkSafe Victoria Approved Course)
Healthy Breads
Hospitality Summer School - 3W from Certificate III in Hospitality
Improve performance using 5S from Certificate III in Competitive Manufacturing
Improving delivery performance from Certificate III in Competitive Manufacturing
Initial Level OHS Course For Health & Safety Representatives, Supervisors And Managers-WorkSafe Vic
Managing Office Flow
Measure your carbon footprint from Certificate IV in Competitive Manufacturing
Methods of improvement
Reduce energy & water costs from Certificate III in competitive Manufacturing
Reduce your carbon footprint from Certificate IV in Competitive Manufacturing
Responsible service of alcohol
Tortes and Gateaux

It may be necessary to cancel or postpone courses due to insufficient enrolments or funding changes.