Innoven OHS

Master Class Series

Hospitality students are provided with the opportunity to participate in the Master Class Series - an initiative which provides students with the opportunity to gain knowledge from passionate acclaimed chefs and wine makers.

To date students have had the opportunity to work with a broad range of renowned chefs, such as Stefano de Pieri, Patrizia Simone, Stephanie Alexander, Geoff Lindsay, Tony Tan and George Calombaris, and expert wine makers including Grant Van Every, Fred Pizzini and Anna Monichino.

Covers Restaurant - Shepparton

This year the Young Guns of Melbourne Food come to Shepparton. The new breed in food and service will be working with our students to provide a night of exceptional wine, food and service.

Places are strictly limited so book your tickets early, we look forward to your company. All Master Classes are held on Tuesday evenings at 6.45 for a 7.00 pm start at Covers Restaurant in Fryers Street, Shepparton and tickets cost $75 per person.

29th April - Adam D'Sylva, Pearl Restaurant

Age Good Food Guide Young Chef of the Year with Ari Vlassopoulos, Age Good Food Guide Service Excellence Award.

27th May - Mathew Macartney, Eleonore’s at Chateau Yering

With Sommelier Karla Macartney, Eleonore’s at Chateau Yering. Wines from the Yarra Valley.

26th August - Dylan Roberts, Ezard

With Sommelier Michael Watt, Ezard

28th October - Dookie Wine Show Award Dinner

With Section winners, only 60 tickets available.

For bookings call Brenda Pye on 1300 GOTAFE (468 233) or email bpye@gotafe.vic.edu.au

Tower Restaurant - Wangaratta

The world of Food is coming to Wangaratta for this series of Master Class Dinners. Taste the flavours of France, Malaysia and Japan matched with a selection of wines from Victoria's snowfields to the Murray River, covering the Alpine Valleys, Beechworth, Glenrowan, King Valley and Rutherglen regions.

Places are strictly limited so book your tickets early, we look forward to your company. All Master Classes are held on Tuesday evenings at 6.45 for a 7.00 pm start at the Tower Restaurant in Docker Street, Wangaratta and tickets cost $75 per person.

27th May - Andre Smaniotto, Crown Casino, Melbourne

Paying tribute to regional produce with the best selection of wines from the Glenrowan region.

29th July - Allen Woo, Laksa Me,

Knowledge of the Ingedients with a selection of the best wines from the Alpine Valleys wineries.

2nd September - Yasu Yashida, Ocha Kew

Known to some as Melbourne's iron chef with a selection of the best wines from the King Valley wineries.

For bookings call Gabrielle on 1300 GOTAFE (468 233) or email gredfern@gotafe.vic.edu.au

Page updated on 10-Apr-2008 by Webmaster SK
Authorised by: Hospitality Manager

Privacy | Contact Us | Admin